The Best Earthy Buckwheat vegan gluten free pancakes
Very earthy, vegan gluten free pancakes, still surprisingly light.. and delicious.
Ingredients
- 3/4 cup Buckwheat Flour- can grind buckwheat groats to make the flour
- 3/4 cup Oat flour - grind steel cut oats to make the flour
- 1 Flax seed egg can use 1 ripe banana instead
- 2 cups Plant based milk
- 1 Tbsp Nut butter, I used almond butter
- 2-3 Tbsp Maple syrup- per taste can use honey for non vegan option
- 1.5 teaspoon Baking powder
- 1.5 teaspoon apple cider vinegar
- 1/2 teaspoon Salt
- 1/2 teaspoon Vanilla Extract
- 1 tsp cinnamon powder optional
Instructions
- Mix the apple cider vinegar and plant based milk. At the same time, make your flax egg by mixing 1 tbsp flax meal with 3 tbsp water and letting it rest for 10 min. Add the plant based milk with apple cider vinegar, nut butter, flax egg, maple syrup, vanilla paste to a blender and blitz for 30 sec. Mix the dry ingredients- flours with cinnamon, pinch of salt. Now add the blender contents to the dry ingredients. Mix thoroughly with a whisk. Use a non stick skillet, and once hot, make pancakes . These pancakes are still surprisingly light, nutty and little grainy in texture. Serve with fresh berries, banana , almonds, date syrup or maple syrup on the side.
Notes
* Mix in finely chopped nuts or chocolate chips - optional
* Add a table spoon of raw cocoa powder to the recipe to make kid friendly chocolate pancakes.