Take a pan, add 1-2 tbsp broth or water ( or a spray of oil if using ) on medium heat. Once hot, add the chopped onions. Sauté till the onions are translucent.
Add asparagus and grated beetroot. Mix and cook for 5 min.
In the meantime, blend the walnuts, jalapeno , garlic cloves in a blender jar.
Add the walnut mixture to the pan. Add salt as needed. A dash of pepper powder and squeeze of lime make the dish more flavorful, if you desire. Cook for 8-9 min until asparagus are soft.
Serve with rice/breads or just eat it by the spoon.
