In a pan, add again few tbsp water or a spray of avocado oil if using. Once hot, add ginger, shallots, green chilies. Then add peas, riced broccoli, mint leaves. Saute for 4-5 min. Add salt, rest of chili powder, corainder powders. Once the mixture is cooked , which should take 1-2 min, add the oats/dal mixture.