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Cauliflower mini pancakes recipe

Cauliflower savory mini pancakes

These are light, nutritious quick snack, enjoy their uniqueness.
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Prep Time 15 minutes
Course: Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 11/2 cup Organic Cauliflower florets
  • 1 cup Quick oats
  • 2 tbsp Rice flour
  • 1 tbsp All purpose flour
  • 1 tbsp Organic Yogurt coconut milk for vegan substitute
  • 1/2 tsp Cumin powder
  • 1/2 tsp Coriander powder
  • 1/2 tsp Chili powder
  • a pinch Turmeric powder
  • 1/2 tsp Ginger grated
  • Salt to taste

Equipment

  • Blender

Method
 

  1. Coarsely grind the cauliflower florets and oats together. Take into a bowl, and add all other ingredients as above and mix into a batter. Let it sit for 10 min. Now, on a griddle, make small pancakes and fry them. 
  2. Serve hot with sweet and sour sauce, ketchup or any vegetable chutney. 

Notes

*Onions, green chilies, and cilantro can be added as well to the batter. This is optional. You can skip the yogurt and add coconut milk instead for a vegan option.