Cauliflower savory mini pancakes
These are light, nutritious quick snack, enjoy their uniqueness.
Equipment
- Blender
Ingredients
- 11/2 cup Organic Cauliflower florets
- 1 cup Quick oats
- 2 tbsp Rice flour
- 1 tbsp All purpose flour
- 1 tbsp Organic Yogurt coconut milk for vegan substitute
- 1/2 tsp Cumin powder
- 1/2 tsp Coriander powder
- 1/2 tsp Chili powder
- a pinch Turmeric powder
- 1/2 tsp Ginger grated
- Salt to taste
Instructions
- Coarsely grind the cauliflower florets and oats together. Take into a bowl, and add all other ingredients as above and mix into a batter. Let it sit for 10 min. Now, on a griddle, make small pancakes and fry them.
- Serve hot with sweet and sour sauce, ketchup or any vegetable chutney.
Notes
*Onions, green chilies, and cilantro can be added as well to the batter. This is optional. You can skip the yogurt and add coconut milk instead for a vegan option.