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Healthy Leftover rice and oats waffles- vegan, gluten free

A fun, kid favorite way to use the left over rice, along with wholesome oats to make light crispy waffles
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 3 people
Course: Breakfast
Ingredients Equipment Method

Ingredients
  

  • 2 cups Gluten free rolled oats
  • 2 cups left over rice at room temperature
  • 3 Tbsp chickpea flour
  • 1 medium ripe banana
  • 1 tsp baking powder
  • 1 tsp cinnamon powder
  • 3 cups plant based milk
  • 1 Tbsp date sugar or coconut sugar optional
  • 1 tsp vanilla extract optional
  • 1 tsp flax powder optional

Equipment

  • High speed blender
  • Waffle maker

Method
 

  1. Get your waffle iron heated up and ready.
    Get your toppings, syrup/sauces ready to go.
  2. Add all the ingredients to a highspeed blender. Blitz for 45 sec until smooth batter is formed.
    The batter should be slightly runny. Add few extra Tbsp of plant based milk if needed.
  3. Pour the batter directly on the waffle iron. Make your waffles.
  4. Top them with flavors and fruits of your heart's choice. We made just berries with strawberries/blueberries, the nutty with banana pecan with chia, and the raspberry in chocolate drizzle.
  5. Someday, I will try a savory version of these waffles, but do experiment and let me know:)