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Mini smoothie bowl bar- kid favorite, vegan, no sugar added

5 from 1 vote
A range of fruits, blended with soy milk, topped with more fruit and nuts that kids can choose and get their colors for the day.
Prep Time 20 minutes
Cook Time 15 minutes
Servings: 4 people
Course: Drinks

Ingredients
  

Berry smoothie
  • 1/2 cup frozen blue berries organic
  • 1/2 cup frozen black berries organic
  • 1/2 cup strawberries organic
  • 1/2 medium ripe banana preferably frozen
  • 3/4 cup soy milk see notes
Green smoothie
  • 1/4 medium ripe avocado
  • 3/4 cup pineapple frozen
  • 1/2 cup spinach
  • 1/2 cup honey dew chopped
  • 3/4 cup soy milk see notes
Chocolate smoothie
  • 4 dates chopped
  • 3/4 Tbsp raw cacao powder
  • 1/2 medium orange sliced
  • 1 cup soy milk see notes
  • 1 Tbsp chia seeds or ground chia seed powder
Toppings- are endless, pick the ones on hand , of your choice
  • Any fresh fruit chopped finely see notes for the toppings I used
  • Nuts of your preference see notes for toppings I used
  • Seeds of your preference
  • Dry coconut flakes

Equipment

  • Blender

Method
 

  1. Cut your toppings first, and save them lined up on a tray.
  2. Pick the smoothies you want to make, and just add those ingredients to blender to make one smoothie at a time. Blend smoothly till a nice slushy texture is attained.
    If making all three, Wash your blender jar between each smoothie.
    Take the smoothies into different 2-3 oz cups.
  3. Let the kids have fun picking their color of smoothie and the toppings of their choice.
    My 4 year old finished two 3 oz cups and spent a good 30 min exploring toppings. I promise you will be asked by your kids to make this again.

Notes

*You can use yogurt, almond milk, any other plant based milk per your preference instead of soy milk.
Fruits I used above - mango, kiwi, apple, strawberry, blue berry, pomegranate, orange as toppings.
Nuts I used- walnuts, pecan, cashews, almonds.
Seeds to think of - pumpkin seeds, chia seeds, sesame, sunflower seeds