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Ragi oats banana waffles - vegan and gluten free

The goodness of ragi and oats with sweetness of banana in a kid friendly recipe.
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Prep Time 15 minutes
Servings: 2 people
Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup ragi flour
  • 1/2 cup oat flour grind old fashioned or steel cut oats in a blender
  • 3/4 cup plant based milk- I used soy milk
  • 1 whole ripe banana chopped
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp flax meal
  • pinch of salt
  • 2 tsp raw cacao powder optional

Equipment

  • Blender
  • Waffle maker

Method
 

  1. Heat your waffle iron.
    Add all ingredients to a blender and blend into a smooth paste for 20 sec. Take the batter into a bowl.
    Spray a bit of oil on your waffle iron.
    Add the batter to the waffle maker and use the appropriate setting per your machine.
  2. Once done, serve your waffles with maple syrup/ date syrup and fresh berries. A thin layer of melted chocolate will make the kids want more:)

Notes

Add nuts to the batter, if no worries about allergies.
You can serve with honey as well- ( will not be vegan).