Rhubarb plum melon smoothie
Peachy pink sweetness with a touch of tartness
Equipment
- Blender
Ingredients
- 3/4 cup frozen rhubarb organic preferred
- 1 1/2 cup watermelon fresh cut
- 2 red plums sliced
- 1/4 cup almond milk chilled
- 5 pitted dates roughly chopped
Instructions
- Add all ingredients to the blender, and if you have smoothie cycle, run it. If not blend until smooth for 45 -60 sec, depending upon your blender speed.
Notes
If you feel it is a bit sour for your taste , use just 1/2 cup rhubarb.