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Simple 15 min Garlic mushroom stir fry

Yummy healthy mushroom with a tangy spice note that you can make in 15 min
Prep Time 5 minutes
Cook Time 10 minutes
Course Side Dish
Servings 2 people

Ingredients
  

  • 8 oz organic baby bella mushroom chopped roughly
  • 6 cloves garlic chopped or sliced into not too fine pieces
  • 1 tsp black pepper fine ground
  • 1/2 tsp salt
  • 1/2 tsp lemon juice
  • 1/2 tsp oil I use cold pressed avocado oil

Instructions
 

  • Heat oil in a pan. Add chopped garlic and saute for a minute. Then add mushrooms. Saute for 4-5 min. Add the salt, black pepper powder. Mix well.
  • Cook for another 2 minutes uncovered. Then add lemon juice, and mix
  • Serve hot. It is good to eat by itself, or use it as filling in a tortilla/ roti for a taco night, or top it on a salad. However you eat it, savor the bite.

Notes

This is my go to evening binge snack during cooler months and it will not disappoint you, unless you are allergic to mushroom or garlic or both:)