6 cloves garlic chopped or sliced into not too fine pieces
1tspblack pepper fine ground
1/2tsp salt
1/2 tsplemon juice
1/2 tsp oil I use cold pressed avocado oil
Instructions
Heat oil in a pan. Add chopped garlic and saute for a minute. Then add mushrooms. Saute for 4-5 min. Add the salt, black pepper powder. Mix well.
Cook for another 2 minutes uncovered. Then add lemon juice, and mix
Serve hot. It is good to eat by itself, or use it as filling in a tortilla/ roti for a taco night, or top it on a salad. However you eat it, savor the bite.
Notes
This is my go to evening binge snack during cooler months and it will not disappoint you, unless you are allergic to mushroom or garlic or both:)