Tropical Coconut pancakes
A simple, easy, whole some vegan way to stuff the beloved pancakes with tropical vibes and delicious texture
Equipment
- Blender
Ingredients
- 2 1/4 cup Rolled oats
- 1 1/2 cup Coconut pieces - preferably fresh and not tender
- 7 Medjool dates - pitted
- 5+1 cups plant based milk
- 3 Tbsp chia seeds
- 1 tsp cinnamon optional
Instructions
- There is truly one main step only after you get the ingredients ready. Add the oats, coconut pieces, chia seeds 5 cups plant based milk to a blender and blitz till nice smooth mixture is formed. Take this mixture into a bowl and then adjust consistency, by adding the extra cup of plant based milk. If still the mixture appears slightly thick, add few tbsp water. (Depending on the maturity of the coconut, the thickness and sweetness of the mixture might vary)
- On a non stick skillet on medium heat , when hot, make pancakes and flip them gently after 3-4 min. Then cook the other side for another 2-3 min.
- Serve warm with maple or date syrup along with any fresh fruit, berries, bananas, syrup, cacao nibs, and nuts.