In a heavy bottom pan, add the oat flour or coarsely ground steel cut oats, along with dates, sliced sweet potatoes and oat milk.
On medium heat, let the ingredients cook, with gentle stirring.
About 10 min later, you should see the dates soften, the dough coming together. At this stage add the almond flour , maple syrup , cacao powder and mix well.
Add the vanilla extract, salt, and any other spices you desire such as cinnamon.
With the flat surface of a wooden spoon, mash through the mixture.
Once a slightly gooey dough is formed, turn the stove off, and let it cool in the fridge for at least 30 min prior to eating it .