- 15 pitted fresh cherries - chopped
- 1/4 cup blue berries- chopped
- 5 strawberries- chopped
- 8 black berries- chopped
- 1 jalapeno- deseeded if preferred - finely chopped
- 1/4 cup finely chopped red onion
- 4 cherry tomatoes- chopped finely
- 1/2 lime to squeez fresh juice
- 1/4 cup cilantro finely chopped
- 1 tsp salt to taste
- 2 pinches black pepper
If you have a manual food processor, the kind with a pull string, it will help a lot to chop the onions, tomatoes, jalapenos finely. Otherwise, use a sharp knife and chop on all the ingredients. Add them all one by one to a mixing bowl. Finally add the lime juice, salt, pepper and toss gently. Let the mixture sit for 10 min for the flavors to blend nicely .Scoop up with nachos, or lettuce cups or add in tacos, burritos. This pico de gallo is best eaten in a day or two, as it might get more watery. So, make it fresh for parties.
