Mexican inspired Black bean spaghetti with mango avocado sauce- vegan

Mexican inspired Black bean spaghetti with mango avocado sauce- vegan

Going with the best of black ingredients theme this Halloween week, I found this amazing black bean spaghetti to play with. https://www.amazon.com/Explore-Asian-Organic-Spaghetti-7-05-Ounce/dp/B004NSG8F6. 2 oz of this spooky black spaghetti apparently has 25 g protein, the highest I ever saw on a pasta box. And the 

Colorful & yummy Pineapple Tofu Quinoa-Vegan

Colorful & yummy Pineapple Tofu Quinoa-Vegan

Fried rice, product of a simple idea of mixing various ingredients to left over rice and making it a yummy meal is loved world wide. I totally believe in the concept but wanted more robust grain than rice in my dish. If I were to 

Amaranth (Rajgira) and Soy vegetable upma – vegan, gluten free.

Amaranth (Rajgira) and Soy vegetable upma – vegan, gluten free.

Amaranth is an ancient grain, thought to be a part of Incan, Mayan and Aztec civilizations. This grain was used to build deities in Aztec times, but after the Spanish invasion, somehow was lost in use. It was brought back to limelight from the 1970s 

Millet Sweet Potato Bean & Kale One Pot Pulao- vegan, gluten free

Millet Sweet Potato Bean & Kale One Pot Pulao- vegan, gluten free

Sweet potatoes are rich source for Vitamin A, fiber, antioxidants. In fact, one sweet potato will provide 100% of your daily requirement of Vitamin A. The orange, purple, yellow sweet potatoes are more nutritious than white ones. Compared to regular potatoes, sweet potatoes have lower 

Broccoli loaded Oats Khichdi with Beetroot raita- vegan,gluten free

Broccoli loaded Oats Khichdi with Beetroot raita- vegan,gluten free

Broccoli, a super food without doubt, full of antioxidants ,anti inflammatory properties, is known to decrease your risk for cancer. But it has always been a food that I have to improvise upon to get my kids to eat it at a level where it 

Grilled Tropical Tofu salad- wholefood, plant based

Grilled Tropical Tofu salad- wholefood, plant based

Grilling is the trademark of summer in the kitchen. Using dry heat , food is cooked at higher temperature but in lot shorter time. Those brown grill marks are too appetizing and add warmth to any food. Not to forget the aroma that you cannot 

Healthy Quinoa pasta with no mess grilled chicken breast

Healthy Quinoa pasta with no mess grilled chicken breast

Pasta, the one dish I can get kids to eat without a fuss, the one dish that is easy to make, makes one complete meal by itself and is just comfort food. Pasta, is very much Italian, but historically felt to have come to Italy 

Malabar Spinach Sorghum(Jowar) Paratha- vegan

Malabar Spinach Sorghum(Jowar) Paratha- vegan

Malabar spinach ( known as Bachali kura in telugu, Basale) , which is not of the spinach family, originated in South Asia, and loves to be perennial in warmer climates. Succulent leaves, rich in Vit A, C, iron, Calcium, are used in multiple cooking purposes. 

Healthy Sorghum(Jowar) Buckwheat Avocado Roti with Chunky Mango salsa- vegan, gluten free

Healthy Sorghum(Jowar) Buckwheat Avocado Roti with Chunky Mango salsa- vegan, gluten free

Jowar also known as the great millet/Sorghum, was actually born in Africa, but widely grown in India. Interestingly, United States is currently largest producer of Jowar, which is used primarily for livestock feed. Being a type of millet with 10% protein, and a good source