Rasam, is the signature South Indian mid meal dish that is creatively designed to aid in digestion, prevent bloating, speed up metabolism with abundant spices such as black pepper in it. Classic rasam has generous quantities of tamarind and tomato in it, along with coriander …
Rasam, the South Indian equivalent of soup, with its spices aimed to promote digestion and tangy taste always makes up a perfect side in a traditional meal. A touch of turmeric with black pepper, that potentiates the anti inflammatory properties of curcumin present in turmeric, …
South Indian meals are never complete without rasam. The purpose of rasam in a meal is to aid in digestion, prevent bloating, speed up metabolism with the spices such as black pepper in it. Rasam is scientifically a traditional functional food, which means it as …