Spicy Balsamic Roasted Fall Medley – Wholefood, plant based.

Spicy Balsamic Roasted Fall Medley – Wholefood, plant based.

Fall is in… We are falling for all things fall, especially the colors, the aroma, and textures of produce. This recipe is the most easiest, yet enjoyable way to include as many varieties of seasonal veggies while bringing harmony among various textures/ flavors with the 

Omega-3 Rich Curry Leaf Powder- Vegan

Omega-3 Rich Curry Leaf Powder- Vegan

Omega 3 fatty acids are a type of polyunsaturated (healthy) fats, that are super important for heart health. They are called essential fats, which means, you have to obtain them through diet. Found in many types of fish in abundance, there is a common misconception 

Gongura Green Apple Rasam-vegan, gluten free.

Gongura Green Apple Rasam-vegan, gluten free.

Rasam, is the signature South Indian mid meal dish that is creatively designed to aid in digestion, prevent bloating, speed up metabolism with abundant spices such as black pepper in it. Classic rasam has generous quantities of tamarind and tomato in it, along with coriander 

Comforting One pot Chana masala- vegan

Comforting One pot Chana masala- vegan

Comfort foods are what cultures were raised on, is my belief. A dish that binds to not just your taste buds, but your emotions and memories is what defines the ‘comfort food’ in a nut shell. Chana masala is a gravy dish made with chickpeas 

Very Berry & Cherry Pico de gallo

Very Berry & Cherry Pico de gallo

Summer brings in lots of berries. Berries are nature’s way to nourish us with countless micronutrients, antioxidants, fiber and more. From anticancer to anti inflammatory properties, there is a long list of health benefits from berries. Flavinoids are the compounds that give the lovely color 

Spicy Roasted Red Pepper & Protein Toast- Wholefood Plant based

Spicy Roasted Red Pepper & Protein Toast- Wholefood Plant based

Toast is timeless fix for busy mornings breakfast. Most toast combinations involve base of fruits or nuts, as in jams or nut butter. Often the jams have more processed sugar than intended and the nut butters may contain added oils. This toast uses lots of 

The must-have Healthy Vegan Ranch- Oil and sugar free.

The must-have Healthy Vegan Ranch- Oil and sugar free.

Salads are the first thing, most people identify as the healthy way to eat, be it for weight loss or chronic disease control. But, the difficult and tricky part with the salad based eating regimens is the dressing. If your dressing is dairy based, loaded 

Simple Pickled Red Onions

Simple Pickled Red Onions

This is short and quick recipe to truly uplift the onions in terms of color and taste. Onions are used in too many dishes in my kitchen. Recently after trying pickled onions in a salad, I realized the secret behind the gorgeous color and tangy 

10 minute Super Carrot stir fry- Wholefood, Plant based.

10 minute Super Carrot stir fry- Wholefood, Plant based.

Stir-fry is the simplest and satisfying form of cooking for me on most weekday evenings. This stress free yet striking recipe is designed to give good dose of protein, greens, fiber and vitamins, in a delicious, super easy dish. Carrots are year round vegetable, fridge 

No oil Homemade Herby Hummus- Wholefood, Plant based

No oil Homemade Herby Hummus- Wholefood, Plant based

Hummus is a wonderful protein loaded, easy to make dip that can eaten by the spoonful if need be. Chickpeas the main ingredient of hummus are rich in protein and fiber. The problem with store bought hummus is the addition of oil, lots of salt