Month: October 2020

Black Bean and Black Rice Idli with Cranberry chutney- vegan

Black Bean and Black Rice Idli with Cranberry chutney- vegan

This Halloween I wanted to actually step out of my comfort zone and use the ingredients that I have consciously resisted using, just because they look spooky to me, although I know they are loaded with nutrition. Black rice tops that list and with this 

Black rice & Black sesame pudding, vegan.

Black rice & Black sesame pudding, vegan.

Black rice is an ancient and one of the most nutritious varieties of rice. The color ‘black’ comes from rich anthocyanins, that are powerful antioxidants with anti inflammatory properties. Black rice has the most protein of all varieties of rice. It is hard to grow 

Mexican inspired Black bean spaghetti with mango avocado sauce- vegan

Mexican inspired Black bean spaghetti with mango avocado sauce- vegan

Going with the best of black ingredients theme this Halloween week, I found this amazing black bean spaghetti to play with. https://www.amazon.com/Explore-Asian-Organic-Spaghetti-7-05-Ounce/dp/B004NSG8F6. 2 oz of this spooky black spaghetti apparently has 25 g protein, the highest I ever saw on a pasta box. And the 

Oil-free Edamame and Sweet potato Vada – vegan.

Oil-free Edamame and Sweet potato Vada – vegan.

Festivals are the time of the year to celebrate, rejoice and be thankful for everything in life. But also, festive times are notorious for eating often fried/ fatty foods. Most Indian festival dishes are incredibly delicious, while not exactly the healthiest options, in my opinion. 

Rose Pomegranate kheer with tapioca pearls- vegan.

Rose Pomegranate kheer with tapioca pearls- vegan.

Indian festive season is the most awaited time of the year in my home. The vibrant colors that blend into every activity of the day, flavors of the special foods, aroma in the air from the kitchen and the religious rituals add a perfect background 

Healthy Avocado Chickpea Ragi Brownies- vegan, gluten-free.

Healthy Avocado Chickpea Ragi Brownies- vegan, gluten-free.

If I could have a brownie for breakfast, it will be this one. A perfect combo of carbs, good fats and protein, and makes the decadent list in my books. My kids did not get to see the initial process of using avocado, chickpeas and 

Creamy okra butter nut squash curry- vegan

Creamy okra butter nut squash curry- vegan

Okra is one of the most cooked vegetables in my kitchen. Mostly because, it is a common South Indian veggie that we grew up with and is always a kid favorite because of its crunchy texture. Be it quarantine times or living too far from 

Colorful & yummy Pineapple Tofu Quinoa-Vegan

Colorful & yummy Pineapple Tofu Quinoa-Vegan

Fried rice, product of a simple idea of mixing various ingredients to left over rice and making it a yummy meal is loved world wide. I totally believe in the concept but wanted more robust grain than rice in my dish. If I were to 

Fruity toast powered with chia and hemp seeds, kid favorite in 5 minutes- vegan.

Fruity toast powered with chia and hemp seeds, kid favorite in 5 minutes- vegan.

This recipe stems from my breakfast obsession, but this time trying to answer the frequent morning sweet tooth my kids have with a fun nutritious toast. Got some fruit, nuts, nut butter and bread along with chia/hemp seeds, then we are good to go. This 

Ragi vermicelli with moringa leaves & edamame- vegan, gluten free

Ragi vermicelli with moringa leaves & edamame- vegan, gluten free

Breakfast and me, there is a relationship more than with other meals of the day, and I constantly want to be creative and make breakfast nutritious. Scientifically, you meals have to be lighter by end of the day and a good breakfast is vital for