Month: October 2021

Orange Chili Tofu- vegan, gluten free, oil free.

Orange Chili Tofu- vegan, gluten free, oil free.

Tofu is one of the easiest ways to add plant protein and calcium to your plate any time of the day or year. The blandness and easy texture of tofu makes it a great vehicle for varied flavors that originate in myriad cuisines. If you 

Tropical coconut pancakes- wholefood, plant based

Tropical coconut pancakes- wholefood, plant based

Pancakes, a simple breakfast that symbolizes comfort, holidays, get togethers, relaxed mornings and more. Super family friendly with the potential to be customized and created per taste, health interests, pancakes are always in demand. This recipe is made to make them extra special, by adding 

Festive Plum & Walnut Kheer- vegan, gluten free.

Festive Plum & Walnut Kheer- vegan, gluten free.

Festive season in India has begun. Addictive sweets, savory snacks usually accompany lots of love and memories, while wrapped in the distinctive aromas, colors and the innate spirit of Indian festivals. Dussehra is celebrated as the victory of good over evil, all over India. On 

Spicy Balsamic Roasted Fall Medley – Wholefood, plant based.

Spicy Balsamic Roasted Fall Medley – Wholefood, plant based.

Fall is in… We are falling for all things fall, especially the colors, the aroma, and textures of produce. This recipe is the most easiest, yet enjoyable way to include as many varieties of seasonal veggies while bringing harmony among various textures/ flavors with the