Tag: festive

Almond Persimmon Fudge–Vegan, gluten-free

Almond Persimmon Fudge–Vegan, gluten-free

Indian festivals that come in the fall season are extra special, because the season calls for bright, warm, rich desserts that exude a cozy togetherness. Traditionally, heavy use of added sugars, dairy products, oils is common for festival treats in India. which is not the 

Baked Almond Poornam cups- plant-based, oil free.

Baked Almond Poornam cups- plant-based, oil free.

Poornam, is a South Indian sweet, more so of the telugu speaking Indian states and is made for festivals, especially Pongal, the harvest festival. Cooked split pea lentils, are mixed with jaggery to make a delicious ball that is dipped in mixture of urad dal