What would you call a person who is mad about cheese? My son, who falls in that category answers- Fondude:) Fondue, has its origins from Switzerland, and was popularized from 1930s, to increase cheese consumption. Over the years, it has been our tradition to relish …
Quinoa, the staple food of the Incan civilization, from the Andes, was made popular since the 1980s across the world, because of its superior nutrition profile. A pseudo cereal , meaning a grain like seed, with complete protein, on par with milk and is definitely …
‘Nibbles’ is what these cutest bite size baby potatoes are named rightfully and I could not resist myself in making them a big part of my meal. The inspiration for this dish is the yummy baby potato tamarind gravy that I ate growing up especially …
A bountiful variety of millets which are nutritious cereals and were very popular decades ago have been put aside with the changing lifestyle and urbanization. Ragi, Jowar, Bajra are few to name. Ragi, Finger millet, originally was grown in Africa and adapted to Indian climate, …