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Simple Pickled Red Onions

Simple Pickled Red Onions

This is short and quick recipe to truly uplift the onions in terms of color and taste. Onions are used in too many dishes in my kitchen. Recently after trying pickled onions in a salad, I realized the secret behind the gorgeous color and tangy 

10 minute Super Carrot stir fry- Wholefood, Plant based.

10 minute Super Carrot stir fry- Wholefood, Plant based.

Stir-fry is the simplest and satisfying form of cooking for me on most weekday evenings. This stress free yet striking recipe is designed to give good dose of protein, greens, fiber and vitamins, in a delicious, super easy dish. Carrots are year round vegetable, fridge 

Ragi Almond Chocolate Pancakes with Chia- vegan, gluten free.

Ragi Almond Chocolate Pancakes with Chia- vegan, gluten free.

Pancakes come with happy, warm, comfy and lazy vibes. For me, the possibilities of using so many varied grains veggies and fruits to create the ever kid loved pancakes motivate to keep reinventing the combinations. Ragi(finger millet) is one of the very nourishing plants, that 

Summer Salad Pita Pocket- Wholefood, Plant based.

Summer Salad Pita Pocket- Wholefood, Plant based.

Pita is a bread that is oven made using flour, yeast and is usually meant to be stuffed. Whole grain pita bread is a wonderful item that you can stock up on, as the choice of fillings is unlimited depending on the season and region 

No oil Homemade Herby Hummus- Wholefood, Plant based

No oil Homemade Herby Hummus- Wholefood, Plant based

Hummus is a wonderful protein loaded, easy to make dip that can eaten by the spoonful if need be. Chickpeas the main ingredient of hummus are rich in protein and fiber. The problem with store bought hummus is the addition of oil, lots of salt 

Zingy Plum Dressing- wholefood, plant based.

Zingy Plum Dressing- wholefood, plant based.

One of the secrets of adhering to healthy clean eating, in whole food plant based lifestyle is to find the right sauces, dressing and dips to pair with most recipes. When plums are in season, and you have a stash of over ripe ones that 

‘Summer in a bowl’ Jicama salad- wholefood, plant based.

‘Summer in a bowl’ Jicama salad- wholefood, plant based.

There is something about summer. Fresh, light, crisp are three attributes I love in summer recipes. This lovely rainbow salad was born when jicama met the’ rest of the fridge’. Jicama is a Mexican root vegetable, that is crunchy and juicy, almost like a pear 

‘Give me more’ Mango Melon Mint Smoothie- vegan

‘Give me more’ Mango Melon Mint Smoothie- vegan

My rule of making smoothies- is ‘keep it whole and simple’. I love to enjoy whole fruit smoothies when the weather gets warm and we are engaged in some outdoor activity that needs extra energy boost and hydration. Fruit loaded smoothies are a great pre 

Super Berry Lavender Panna cotta- Vegan

Super Berry Lavender Panna cotta- Vegan

Desserts are the most addictive class of foods, because of usual high content of sugars and fat. When we find ways to make a healthy dessert that is rich in antioxidants, natural sugars, and is delicious plus super captivating, the satisfaction is priceless. A perfect 

The Healthiest Chocolate Dip- Wholefood Plant based.

The Healthiest Chocolate Dip- Wholefood Plant based.

Chocolate is always on the list of foods that humans crave. Scientifically the addictive potential is not proven yet, but chocolate gets ingredients such as tryptophan from cacao, which effect our mood. Most chocolate based dips on the market unfortunately have lots of added sugars,